About SMOODYZ
Most places people spend their day have a coffee machine and a crisp shelf. Almost none have anything fresh. SMOODYZ was built to close that gap without asking a site to run a food counter.

How it works
Whole fruit is frozen at source and sealed into single-serve cartridges. The machine drops a cartridge, blends it with liquid to order and rinses itself before the next serve. Nothing sits out, nothing is pre-mixed, and there is no open food handling.
What we take care of
- Site survey, delivery and installation.
- Restocking on a schedule set by live sales data.
- Deep-clean visits and documented hygiene records.
- Engineer callouts, parts and software updates.
Our standards
Every recipe is whole-fruit first. Allergens are declared on screen before payment. Cleaning follows a documented HACCP-aligned plan, and every machine logs its own cycles so a host site can evidence compliance at any time.
