About SMOODYZ

Most places people spend their day have a coffee machine and a crisp shelf. Almost none have anything fresh. SMOODYZ was built to close that gap without asking a site to run a food counter.

A hand tapping a contactless card on a SMOODYZ machine

How it works

Whole fruit is frozen at source and sealed into single-serve cartridges. The machine drops a cartridge, blends it with liquid to order and rinses itself before the next serve. Nothing sits out, nothing is pre-mixed, and there is no open food handling.

What we take care of

  • Site survey, delivery and installation.
  • Restocking on a schedule set by live sales data.
  • Deep-clean visits and documented hygiene records.
  • Engineer callouts, parts and software updates.

Our standards

Every recipe is whole-fruit first. Allergens are declared on screen before payment. Cleaning follows a documented HACCP-aligned plan, and every machine logs its own cycles so a host site can evidence compliance at any time.